Monday, July 25, 2011

COOK ONLY ON MONDAY

TODAY,DUE TO THERE'S A BIG FISH IN THE FREEZER,
SO I COOKED...
THE FISH FROM PANGKOR LAUT,
A BIG BIG FISH...
TODAY'S DISH
 SESAME OIL CHICKEN
 KUNG BAO FRIED SOTONG
 CREAMY EGG PRAWN

SWEET AND SOUR FISH
CHAI DAN 
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